Making more from your beef cattle - better breeding, handling and health

StartsThu 01 March 2012 at 12:00PM
EndsThu 01 March 2012 at 3:00PM
Making more from your beef cattle - better breeding, handling and health

The UK beef industry is looking more positive at the moment, but there are always simple changes which can be made to help improve your overall margins.

This free on-farm event focuses on three different strategies which could benefit you:

When: Thursday 1st March 2012, 12.00pm for lunch with a 12.30pm start
Where: Higher Farm, Threaphurst Lane, Hazel Grove, Stockport, SK7 6NN

Speakers:

  • Sam Boon of Signet Breeding Services will look at the benefits of choosing breeding stock based on their performance rather than their looks
  • Miriam Parker, an animal behaviour specialist will look at the key points to handling cattle successfully
  • Alison Braddock of AHVLA explains how schemes sure as Herdsure could benefit you

    • To book a place please contact Michelle Fare at the Rural Business Centre, Myerscough College by Tuesday 28th February
    Tel: 01995 642206
    Email: livestocknw@myerscough.ac.uk
    or book online using the booking facility below

     

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